Dark Buttons Compound (5kg) - Patissier

₫960,000
Tax included

A premium dark chocolate for high performance applications. Made with cocoa butter for excellent mouthfeel and flavor that reveals a moderate cocoa and mild fruity note, enhanced with a nutty profile. A chef’s favorite!

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The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full-bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.

A premium dark chocolate for high performance applications. Made with cocoa butter for excellent mouthfeel and flavor that reveals a moderate cocoa and mild fruity note, enhanced with a nutty profile. A chef’s favorite!

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
AAL0605-107

Data sheet

Temperature
Dry
Origin
Singapore

Specific References

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Quality Declaration

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