Single Origin 65% Dominican Republic Dark Button (1kg) - Patissier

₫401,000
Tax included
This Single Origin Dominican Republic Dark 65% Chocolate has a fruity and nutty profile with a little note of rum. It is slightly acidic which is true to the character of Dominican Republic Cocoa.
Quantity
favorite
0

This Single Origin Dominican Republic Dark 65% Chocolate has a fruity and nutty profile with a little note of rum. It is slightly acidic which is true to the character of Dominican Republic Cocoa.

The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
AAL0605-123

Data sheet

Temperature
Dry
Origin
Singapore

Specific References

You might also like