Single Origin 70% Peru Dark Button (1kg) - Patissier

₫404,000
Tax included
This Single Origin Peru Dark 70% has a floral and woody note in addition to its nutty and fruity profile. It has a lingering acidic and bitterness aftertaste.
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This Single Origin Peru Dark 70% has a floral and woody note in addition to its nutty and fruity profile. It has a lingering acidic and bitterness aftertaste.

The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
AAL0605-122

Data sheet

Temperature
Dry
Origin
Singapore

Specific References

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