Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
|Lamb shoulder is a versatile cut that can be roasted whole (as a more affordable alternative to boneless lamb legs), ground, or cubed for kebabs or use as stew meat. Shoulders tend to have more fat than legs, which can help them stay moist while roasting. These shoulders have been de-boned, making them easier to cube or grind.
Grinding these shoulders will produce a ground lamb blend that’s 85% lean, 15% fat – adaptable to sausage, burgers, sauces, meatloaf, meatballs, kofta, and more.
- 85%/15% Lean/Fat Ratio
- 100% Grass-Fed
- Pasture Raised Free Range
- No Hormone or Antibiotic Growth Promotants
- GMO Seeds are Illegal in New Zealand
- Aged 96-Hours
- Certified Halal
- Vacuum Packed