|Terre Bormane offers a compendium of the sea and the Ponentine inland: all that the land of Liguria can offer becomes the star of the range of this company’s specialities. Naturally under the shade of olive trees. Not just any olive trees however, but those that produce the splendid Taggiasca olives, the very symbol of fine food in Liguria.
This special dressing made with white vinegar and grape must is excellent for salads and all raw foods.
Thanks to its transparent, clear consistency it
is ideal for sauces, white meat and fish as it does not darken or alter the original color of the food. Its characteristic flower-scented aroma and sweet and sour, fresh and well balanced, harmonic taste, make it ideal for all uses.