|Vinegar is one of the prime products of the house of Aceto Balsamico Del Duca, this famous craft comes from Modena in the Emilia-Romagna region of Italy. The heat juices are simmered, then fermented and aged in oak barrels. Vinegar is suitable for marinating baked goods with chicken and tuna, ... or you can drizzle fresh sliced tomatoes, add some strawberries, ... and then enjoy that wonderful taste.
Aceto Balsamico del Duca dal 1891 produces various lines of balsamic. They all stood out for the accurate packaging, the better use of different raw materials, which give birth to a range of product perfect for every need and use.