Cooking cream is a cream containing more than 20% fat and is used to cook soups for children. Cooking cream is considered a condiment to help create richness and increase the aroma of dishes. If your family has children or likes to eat Western dishes, then Cooking cream is an ideal choice.
Cooking cream is liquid, light, can't be whipped but still has a greasy texture. Because of the heating treatment, when cooking at high temperature, Cooking cream retains the nutrients, is not degraded by heat, and does not clump or separate from water. Therefore, Cooking cream is most suitable for cooking or hot food processing.