Hazelnut Oil (250ml) - La Tourangelle
Cooking Temperature: Medium-HighCooking Uses: Sautéing, baking, finishingFlavor: Bold, aromatic, and flavorful
Almond Oil (250ml) - La Tourangelle
Cooking Temperature: HighCooking Uses: Sauté, fry, bakeFlavor: Neutral, everyday cooking oil
Walnut Oil (250ml) - La Tourangelle
Our walnut oil is pressed in our artisan nut mill in Woodland, CA from hand-roasted California walnuts, picked for flavor and quality.
100% Picual Green (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
Avocado Oil (250ml) - La Tourangelle
Cooking Temperature: Medium-HighCooking Uses: Sauté, bakeFlavor: Delicate flavor
100% Cornicabra Black (250ml) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
100% Cornicabra Black (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
Extra Virgin Olive Oil 18:1 - 100% Picual green (3L) - Alexis Muñoz
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
100% Cornicabra Black (3l) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz | EXP 28/02/2026
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
BMP Promotion 2026
