Oil, Vinegar, Condiment

Vinegar Tarragon (500ml) - Beaufor

Vinegar Sherry (500ml) - Beaufor

Vinegar White Wine (500ml) - Beaufor

Hazelnut Oil (250ml) - La Tourangelle

Cooking Temperature: Medium-HighCooking Uses: Sautéing, baking, finishingFlavor: Bold, aromatic, and flavorful

Almond Oil (250ml) - La Tourangelle

Cooking Temperature: HighCooking Uses: Sauté, fry, bakeFlavor: Neutral, everyday cooking oil

Fish Stock Fumet Paella (410g) - Olmeda Origenes | EXP 04/05/2025

Virgin Sesame Oil (500ml) - La Tourangelle

Cooking Temperature: MediumCooking Uses: Sautéing, marinades, dressingsFlavor: Bold, toasted, nutty flavor

Walnut Oil (250ml) - La Tourangelle

Our walnut oil is pressed in our artisan nut mill in Woodland, CA from hand-roasted California walnuts, picked for flavor and quality.

8 Months (1L) - Balsamic Vinegar Modena - Aceito Del Duca

Acacia Honey (280G) - Local Products

Anchovy In Oil (90G) - Rustichella D’Abruzzo

Vinegar Red Wine (5L) - Beaufor

SEMOLA (5KG) - RUSTICHELLA D'ABRUZZO

Lychee Flower Honey (250Ml) - Mach Gia Kim

Vinegar White Wine (5L) - Beaufor

Coffee Honey (250Ml) – Mach Gia Kim

Vinegar Sherry 7% (5L) - Beaufor

100% Picual Green (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz

The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.

Olive Pomace Oil (5L) - Aro

Piedmontese Meat Ragout Sauce (190G) - Cascina San Cassiano

Extra Virgin Olive Oil (1L) - Metro Chef

PARMIGIANO REGGIANO AND TRUFFLE CREAM SAUCE (150G) - CASCINA SAN CASSIANO

Avocado Oil (250ml) - La Tourangelle

Cooking Temperature: Medium-HighCooking Uses: Sauté, bakeFlavor: Delicate flavor

FIG AND CINNAMON SAUCE (170G) - CASCINA SAN CASSIANO