Cheese

Saint - Nectaire Laitier Aop (~1.8Kg) - La Maison Du Fromage

This product is available in pre-order.

Sainte Maure De Touraine Aop (250G) - La Maison Du Fromage

This product is available in pre-order.

Selles Sur Cher Aop (150G) - La Maison Du Fromage

This product is available in pre-order.

St Nectaire Fermier Aop (~1.6Kg) - La Maison Du Fromage

This product is available in pre-order.

Valencay Aop (220G) - La Maison Du Fromage

This product is available in pre-order.

Saint Félicien (180G) - La Maison Du Fromage

This product is available in pre-order.

Saint Marcellin (80G) - La Maison Du Fromage

This product is available in pre-order.

Cubed Feta Cheese Lemnos (2Kg) - Pauls

Natural Blue Cheese Queso Azul (~2.5Kg) - Olmeda Origenes

Brie Pointe (200G) - Saint Benoit - Metro Savigny

Brie 60% (1Kg) - Metro Savigny

Camembert Pasteurised (240G)*3 - Metro Savigny

Camembert Bio 8 Portions 24% (250G) - Metro Savigny

Crottin De Chèvre (60G)*2 - Metro Savigny

Goat Cheese Log (1Kg) - Metro Savigny

Emmental French Shredded (200G) - Metro Savigny

Emmental Shredded 29% Mg (1Kg) - Metro Savigny

Fondue Cheese (400G) - Metro Savigny

Ossau Iraty Primeur Aop (~2.15Kg) - Metro Savigny

1414 - Mini Brillat Savarin (250G) (Cow) - Beillevaire

Created as an homage to the eponymous gastronome, the Brillat-Savarin aims to please! A triple-cream cheese with an irresistible luscious, melting-in-the-mouth texture. Its flavours are quite delicate. The cheese is made of triple cream and matured for only a couple of weeks, so that the delicate milky and creamy flavours stand out. But as it matures, it becomes more savoury, getting a hint of mushroom. Milk : pasteurised cow's milk Mature time: 2 weeks

8019 - Mini Triple Creme Summer Truffle 1.5% (280G) (Cow) - Beillevaire

This triple cream cheese has a pretty white down on which some orange tips appear over the days. The richness in fat gives it a freshness, as well as a smoothness that melts in the mouth. Finally, we garnish it with a truffled cream for a very feminine balance! A delight that will seduce both truffle lovers and those in the making. Milk : pasteurised cow's milk Mature time: 4-8 weeks

1146 - Machecoulais With Black Truffle 4.5% (140G) (Cow) - Beillevaire

Being a Pascal Beillevaires creation. It is a fresh cows milk cheese with a pleasant milky flavour. It is allowed to mature for 4 to 6 weeks and develop a creamy, velvety rind. Its texture is close to that of a goats cheese, fine and firm in the middle, creamier around the edges. Its flavours are fresh and smooth, slightly savoury, with light citrus notes. Served in a wooden box, it is a pretty addition to a cheeseboard. This one has black truffle in it. A delight that will seduce both truffle lovers and those in the making. Milk : Unpasteurised cow's milk Mature time: 4-6 weeks

215 - Camembert De Normandie Bonchoix Aop (250G) (Cow) - Beillevaire

There is no other cheese than the famous Camembert de Normandie AOP! The specifications of the Protected Designation of Origin (PDO) require molding with a ladle, spaced at least 40 minutes between each pass, in order to let the curd rest to develop all its flavors. The Camembert de Normandie AOP produced at the Fromagerie du Val-de-Sienne reveals very characteristic undergrowth odors. Its light yellow paste is slightly salty, and has tasty aromas of the Normandy terroir. It is a mould ripened cheese with white rind, yellow paste and a creamy texture. It has a powerful taste with intense earthy and mushroom flavours. Milk : Unpasteurised cow's milk Mature time: 3-5 weeks

1487 - P'Tit Pave Du Gois/ Carre De L'Est (200G) (Cow) - Beillevaire

This little cheese has a big character! Its beautiful orange rind brings typicality, and its soft and supple ivory paste keeps an interesting typicality. It also has a certain length in the mouth with a soft paste. Its flavor remains in the mouth. The Breton marsh of northern Vendée is rich in specific grass and flora that make it a unique place. All of the animals' food comes from the surrounding meadows, either in pastures in the summer or in hay during the winter. Milk : Unpasteurised cow's milk cheeses Mature time: 2-4 weeks