Skate With Beurre Noisette, Black Olives And Confit Provencal Artichokes
Medium - 20 Min
- style Dish type: Fish & Seafood
- poll Difficulty: Medium
- access_time Preparation time: 20 min
- timer Cooking time: 20 min
- place Region: France
- euro_symbol Cost: ₫677,000
Preparation
Ingredients
- Skate wing
- Butter
- Thyme
- Garlic
- Red fruit
- Olive oil
- Raspberry vinegar
- Samphire
- Artichokes
- Purple carrots
- Black tapenade
- Assorted vegetables
Method
1. Pour the beurre noisette over the ray, together with the thyme and fresh garlic
2. Prepare a red fruit vinaigrette with the olive oil, raspberry vinegar and samphire.
3. Gently cook the artichokes in olive oil to create a confit along with the purple carrots.
4. Plate all the ingredients: tapenade, confit vegetables and ray, pour the vinaigrette over.
Chef’s tip: Sear the ray in a very hot pan to crisp the skin.
Enjoy the recipe and Cook like a Chef at home!
| Ingredients | Quantity | Price |
|---|---|---|
| Bơ mặn - pamplie - beurre extra fin demi-sel (bao bì màu vàng) 250g | ₫190,000 | |
| Out of stock Extra Virgin Olive Oil In Can (1L) - Metro Chef | ₫297,000 | |
| Vinegar Raspberry Red (500ml) - Beaufor | ₫190,000 |
