Skate With Beurre Noisette, Black Olives And Confit Provencal Artichokes

Ingredients

• Skate wing

• Butter

• Thyme

• Garlic

• Red fruit

• Olive oil

• Raspberry vinegar

• Samphire

• Artichokes

• Purple carrots

• Black tapenade

• Assorted vegetables

Method

1.     Pour the beurre noisette over the ray, together with the thyme and fresh garlic

2.     Prepare a red fruit vinaigrette with the olive oil, raspberry vinegar and samphire.

3.     Gently cook the artichokes in olive oil to create a confit along with the purple carrots.

4.     Plate all the ingredients: tapenade, confit vegetables and ray, pour the vinaigrette over.

Chef’s tip: Sear the ray in a very hot pan to crisp the skin.

Enjoy the recipe and Cook like a Chef at home!