Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
|For 35 years, Bridor creates and manufactures high quality European bakery products adapted to the North American market. Bridor is a North American manufacturer that develops and produces high quality breads and pastries. We are part of the global Our wide range of bakery products are easy to use. Our breads and pastries are delivered frozen and ready-to-bake.|
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.