Custard Powder Hot Process (1kg) - Flavors and Chefs

₫270,000
Tax included

White powder mix
Basic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks
1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

Quantity
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The brand Flavors & Chefs® is dedicated to bakery and pastry professionnals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals.

White powder mix
Basic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks
1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

Storage: Cold and dry condition
Shelf life: 18 months
FVC0603-002

Data sheet

Temperature
Dry
Origin
France

Specific References

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