Natural Procrema 100 Cold/Hot (3Kg) - Sosa
Properties: Helps to stabilize ice cream easily and directly.
How to use: adding 10% solids to the recipe, mix cold or hot (max. 80 °C) in any liquid (pulps, broths, creams, flavored waters) with strong agitation. Once mixed with the liquid it is advisable to mature the mixture for 8 hours in cold (± 4 °C) so that the components of the product are perfectly hydrated before freezing
- Temperature
- Dry
- Origin
- Spain
About Sosa
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.