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Sosa
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Vegetable Gelling Agent (500G) - Sosa

₫959,000
Tax included
Quantity
In Stock

Description

Properties: Transparent and elastic gelatin.

How to use: Dissolve cold and bring to 65ºC (better boil). Gels from 60ºC.

Application: Any liquid with a water content greater than 80%.

Observations: Does not support freezing, thermoreversible

***For all Chef wanting to remove animal protein from Gellatin sheets (which is usually made from pork or fish)

Composition
Temperature
Dry
Origin
Spain
Reference Code
SOS0604-004

About Sosa

Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture. 

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