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Tartare Veal Milk-Fed Knife Cut Hibernated (200G) - Heritage

₫350,000

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Description

It likely refers to a dish featuring raw or finely minced milk-fed veal that has been cut with a knife, offer a unique blend of the delicate and sweet flavors associated with milk-fed veal, combined with the seasonings used in the preparation. To deliver the most delectable, authentic, and safest culinary experiences, as this is a dish of raw meat, the quality of veal is always prioritized.

Composition