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Saucisse Sèche Artisanale Du Massif Central (250g) - Léon Chaillot

₫350,000

Tax included

Description

Artisanal dry sausage from Massif Central is an emblematic charcuterie product from the Auvergne-Rhône-Alpes region. Made using traditional methods, it is renowned for its intense flavor and firm texture. Ingredients: Pork, spices (pepper, Espelette pepper, garlic and herbs) Taste: Rich and complex, notes of meat, spices and aromatics. Texture : Firm and soft

Composition

Temperature: Chilled
Origin: France

Reference Code

SLC0202-002

About Leon Chaillot

Leon Chaillot is a long-standing French charcuteries (dry-cured pork meats) producer. The brand started at 1870s, they started their pig farm and produced the finest charcuterie in the region. The products originates from Ardèche which are the wonderful mountainous region (the Ardèche was certified as organic and had PGI - Protected Geographical Indication certification). They value their product quality the most, from raw materials to production techniques and refined formulations, all specifications strictly follow recipes to ensure a traditional taste.