Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
|WMPG has a long legacy of producing safe, quality beef for customers both at home and around the world.
Briskets offer great flavor when slow cooked until tender (they’re typically smoked or braised). They’re very popular as a barbecue cut. These briskets are point end cuts, which are smaller and fattier than brisket flats with a triangular shape.
Grass-fed beef briskets should be slow cooked in order to become tender, with the most popular methods being smoking and braising.