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Saucisson Barou Du Massif Central (200g) - Léon Chaillot

₫247,000

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Description

Barou du Massif Central is an emblematic charcuterie specialty from the mountainous regions of central France. Close to dry perch sausage, it however has its own characteristics. Texture: Firm, dry, slightly coarser texture Taste: More pronounced and meatier than dry perch sausage. Intense notes of spices Shape: Shorter and thicker shape than dry perch sausage, slightly curved

Composition

Temperature: Chilled
Origin: France

Reference Code

SLC0202-005

About Leon Chaillot

Leon Chaillot is a long-standing French charcuteries (dry-cured pork meats) producer. The brand started at 1870s, they started their pig farm and produced the finest charcuterie in the region. The products originates from Ardèche which are the wonderful mountainous region (the Ardèche was certified as organic and had PGI - Protected Geographical Indication certification). They value their product quality the most, from raw materials to production techniques and refined formulations, all specifications strictly follow recipes to ensure a traditional taste.