31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.
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- Temperature
- Frozen
- Origin
- France
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.
|