This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
Tray arrangement : 12 items on a tray counter2C Prove directly : 2h-2h15 at 27-28°C, humidity 70-80% counter2C Prove controlled : 1h30-1h45 at 27-28°C, humidity 70-80% counter2C Dry : 10 min counter2C Egg wash : Glaze the products counter2C Preheating : 190°C counter2C Baking : approximately 16-17 min at 165-175°C, open damper counter2C Rack in a temperature : 15 min at room temperature
Indulge in Premium Japanese Meat & Seafood - 20% OFF + FREE Tote Bag
Indulge in Premium Japanese Meat & Seafood - 20% OFF + FREE Tote Bag
Treat yourself to restaurant-quality Japanese ingredients with our exclusive 20% OFF deal at Classic Deli HCM! Plus, enjoy a FREE Classic Deli Tote Bag (worth 150,000 VND) with each order of our selected premium items.