Pont-L'Eveque AOP (360G) (Cow) - La Maison Du Fromage

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₫389,000

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Pasteurised Cow'S Milk, Soft Cheese With Washed Rind Ageing Process: 18 Days Min. 22% Fat Content Pont L'Evêque Is One Of The Oldest Cheeses From Normandy, Formerly Called "Angelot" Then "Augelot" Named After Its Production Area, The Pays D'Auge. It Later Took The Name We Know Today. Designed By Cistercian Monks, Its Shape Has Also Evolved, And Has Become Square In Order To Be Differentiated From Other Cheeses In Normandy

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