Reblochon De Savoie Fermier (~450g) (Cow) – La Maison Du Fromage

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₫519,300

(₫1,154,000 /KG)

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Description

French cheese hailing from the Savoie region in the French Alps. Known for its rich, buttery flavor, it is a staple of regional cuisine. The term "fermier" signifies that the cheese is produced exclusively on a farm, using traditional methods. Origin: France Colour : pale yellow to cream-colored interior, pale orange to a reddish-brown for the rind Milk : raw, whole cow's milk Dough Type : soft, unpressed dough Texture : creamy and soft texture Taste : creamy, nutty

Composition