Grocery

Penne Rigate (5kg) - Metro Chef

Fusilli (5kg) - Metro Chef

Black Truffle Paste (120G) - Plantin

Ready to use Black Truffle Paste is excellent with cheese, for blending into sauces, or spreading on toast for a luxurious snack.

Quince Jelly Membrillo (450G) - Olmeida Origenes

Handmade following traditional and secret family recipe, prepared with natural fruits and without additives or artificial colorings. So simple, so unique: 65% quince, 35% sugar and cooked at low temperature!

Dry Whole Apricot (1kg) - Gourmet Solution

Semola Di Grano Duro Rimaci 176 (1Kg) - De Cecco

Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. This is a true durum semolina flour (hard wheat), it is finer than most semolina flour that you will find in the US

Pasta Semola Grana Pici (500G) - Pasta Morelli

Sabarot - Frozen Chanterelles (1kg)

Olives Taggiasca (2kg-3.1kg) - Madama Oliva

Olives Green Cerignola (no stone) (2kg) - Madama Oliva

Olives Black Gaeta (2kg) - Madama Oliva

Black Winter Truffle Juice (200G) - Tartufi Morra

Black Truffle And Pesto (370G) - Tartufi Morra

Mushroom And Truffle Sauce (80G) - Tartufi Morra

Hot Paprika Pimenton (75G) - Olmeida Origenes

This Spice is essentials in the Mediterranean diet and is used in soups, sauces, pickles, meat and fish, or as a preservative for sausages.

Sweet Paprika Pimenton (75G) - Olmeida Origenes

This Spice is essentials in the Mediterranean diet and is used in soups, sauces, pickles, meat and fish, or as a preservative for sausages.

Piquillo Peppers 17-22 Pimiento (390G) - Olmeida Origenes

The magnificent Piquillo Pepper are grown and picked up near La Rioja, in Azagra, Navarra, on the left bank of the Ebro river, at the foot of the La Peña hill. They are hand picked up between the months of September and November and then roasted and peeled by hand.

Fleur De Sel (180g) - Bac Lieu

Truffle Cream (640g) - Menù

Safran Powder (10G)- Cff Rungis

Saffron powder (10g)

Safran Whole (10G) - Cff Rungis

Real saffron tastes aromatically tart, bittersweet to spicy and gives dishes a beautiful bright yellow color.

Espig Bonnes Epices (100G) - Cff Rungis

Mixture of spices, sweet pepper, turmeric and saffron (3%).

Brick Leafs 10 Leaves (170G) - Cff Rungis

Pre-order items Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.

Kadaife Angel Hair Pasta (500g) - Cff Rungis

Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat.