Coffee & Bakery Solution

White Crunchy Pearls Opalys 34% (3kg) - Valrhona

Puree Raspberry 10% Sugar Frz (5kg) - Ponthier

35430 - Baked Gluten Free Madeleine (30G) - C50 - Bridor

Baking 8-10 minutes at 160oC

151290 - Purple Sweet Potato Syrup (700ml) - Monin

Acqua Panna (1l) - C12 - San Pellegrino

Whipping Cream 35% (1l) - Pauls | Exp 14/07/2026

Pauls Whipping Cream is perfect for pouring, baking, whipping or adding an indulgent touch to your favourite recipes - with consistent results every time. For best whipping results, chill cream, bowl and beater before use.

Shiny Colorant Gold (15g) - Pcb

Acqua Panna Pet 96 (330ml) - C24 - San Pellegrino

T45 Special Croissant Flour Fine D'Exception Flour (25Kg) - Minoterie Girardeau

Swiss Greek Yogurt Blueberry Premium 2% Fat (150g) - Emmi | Exp 10/05/2026

Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Puree Pina Colada 10% Sugar Frz (1kg) - Ponthier

Ivoire 35% White Couverture (3kg) - Valrhona

Fat-Soluble Green For Chocolate (25g) - Pcb

Shiny Colorant Silver (15g) - Pcb

Signatures Espresso Blend 80% Arabica 20% Robusta Ground Coffee (1Kg) - Lacaph

Super Neutrose (1kg) - Louis Francois

Stabilizer mainly used for sorbets.

Inspiration Strawberry (3kg) - Valrhona

Concentrate Puree Lychee (1L) - Mixer

Puree Ruby Peach 10% Sugar Frz (1kg) - Ponthier

Puree Melon Frz (1kg) - Ponthier | Exp 18/07/2026

Pectine Yellow (1kg) - Louis Francois

A gelling agent that gives a non-reversible gel when heat ed in acidic, and sweet environments (DE above 75 %).

Skimmed Milk Powder (1kg) - Louis Francois

Milk taste, neutral smellFat content: 1.5% max.

4976 - Soleil Vert (2G)*24 - Green Tea - Dammann Frres

5002 - Sencha Fukuyu (2G)*24 - Green Tea - Dammann Frres