35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor | EXP 29/10/2025
Baking 8-10 minutes at 160oC
- -32%
- -32%
Baking 8-10 minutes at 160oC
Baking 8-10 minutes at 160oC
Protein : 12.5% - 14%
Buckwheat is a cereal that is naturally gluten-free and rich in magnesium.
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.