35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor | EXP 28/10/2025
Baking 8-10 minutes at 160oC
- -50%
- -50%
Baking 8-10 minutes at 160oC
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Baking 8-10 minutes at 160oC
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
100% pure and natural fresh Swiss milk
100% pure and natural fresh Swiss milk
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.