It has excellent cooking resistance and toughness, as befits a premium product. Try it with delicate fish and vegetable sauces.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
Note: Price on website is included VAT
Order by Thursday Week 1, Delivery Friday Week 2
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
This Spice is essentials in the Mediterranean diet and is used in soups, sauces, pickles, meat and fish, or as a preservative for sausages.
Maturing : minimum 48 months
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
