33994 - Individual Rye Bread Lenotre (50g) - C50 - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
No need to defrost, baking 12 minutes at 190oC - 200oC
Defrost 2,5 hours in the fridge (0-4oC)