Tart Lemon Meringue Precut 10 Slices Frz (1kg) - Boncolac
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC
Cooking Temperature: MediumCooking Uses: Sautéing, marinades, dressingsFlavor: Bold, toasted, nutty flavor
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.