DARK BUTTONS COMPOUND (5KG) - PATISSIER | EXP 16/06/2026
- -10%
- -10%
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
Hazelnut 100%Use: sweetened or salted culinary preparations . No GMO, no ionizing treatment
Note: Price on website is included VAT
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC