BRIOCHIN BAKER'S YEAST ALSA 27.5G (5.5G)*5 - FLAVORS AND CHEFS | EXP 31/05/2026
- -20%
- -20%
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
Hazelnut 100%Use: sweetened or salted culinary preparations . No GMO, no ionizing treatment
Note: Price on website is included VAT
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC