STRIPLOIN WAGYU MB 4/5 F1 RED 400DAYS GF AUS (~6KG) - STOCKYARD | EXP 13/04/2026
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -50%
- -50%
STRIPLOIN WAGYU MB 8+ F1 BLACK 400DAYS GF AUS (~6KG) - STOCKYARD | EXP 13/04/2026
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -50%
- -50%
WHITE ITALIAN COOKED HAM JOLLY (~4.5KG) - LEVONI | EXP 09/05/2026
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -30%
- -30%
31105 - MINI PANIER STRAWBERRY (40G) - C100 - BRIDOR | EXP 07/06/2026
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
- -17%
- -17%
34171 - PUFF PASTRY FINE BUTTER SHEET FRZ (300G) - C36 - BRIDOR | EXP 02/06/2026
Defrost ~12 hours in chiller
- -20%
- -20%
35430 - BAKED GLUTEN FREE MADELEINE (30G) - C50 - BRIDOR | EXP 16/04/2026
Baking 8-10 minutes at 160oC
- -88%
- -88%
35431 - BAKED GLUTEN FREE BRIOCHE (50G) - C50 -BRIDOR | EXP 12/06/2026
Baking 8-10 minutes at 160oC
- -15%
- -15%
35433 - BAKED GLUTEN FREE BREAD (45G) - C50 - BRIDOR | EXP 13/05/2026
Baking 8-10 minutes at 160oC
- -36%
- -36%
40083 - APPLE TURNOVER WITH CHUNKS - SAVOUREUX (105G) - C50 - BRIDOR | EXP 14/05/2026
- -36%
- -36%
41251 - CHEESE FINGER FINE BUTTER (90G) - C60 - BRIDOR | EXP 07/05/2026
- -40%
- -40%
ALGINATE OF SODIUM H.V (150G) - LOUIS FRANCOIS | EXP 31/05/2026
- -25%
- -25%
APRICOT HALVES FRZ (1KG) - METRO CHEF | EXP 18/04/2026
- -80%
- -80%
ARIAGA LACTEE CHOCOLATE 38% (5KG) - VALRHONA | EXP 31/05/2026
- -25%
- -25%
BLUEBERRY YOGURT (100G) - EMMI | EXP 07/05/2026
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
BRIOCHIN BAKER'S YEAST ALSA 27.5G (5.5G)*5 - FLAVORS AND CHEFS | EXP 31/05/2026
- -26%
- -26%
DARK BUTTONS COMPOUND (5KG) - PATISSIER | EXP 16/06/2026
- -15%
- -15%
DARK CHIPS COMPOUND (5KG) - PATISSIER | EXP 23/05/2026
- -30%
- -30%
DARK CHOCOLATE 64% TROPICAL FRUITS & CASHEWS (35G) - MAROU | EXP 27/06/2026
- -9%
- -9%
DARK CHOCOLATE MINT & ORANGE DONG NAI 68% (24G) - MAROU | EXP 03/06/2026
- -20%
- -20%
HAZELNUT PRALINE 50% (1KG) - FLAVORS AND CHEFS | EXP 12/06/2026
- -15%
- -15%
INVERTED SUGAR TRIMOLINE (7KG) - FLAVORS AND CHEFS | EXP 22/05/2026
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
- -30%
- -30%
