35433 - Baked Gluten Free Bread (45g) - C50 - Bridor | Exp 13/05/2026
Baking 8-10 minutes at 160oC
- -42%
- -42%
Baking 8-10 minutes at 160oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC