T65 Label Rouge Emilie Baguette Tradition Flour (25kg) - Minoterie Girardeau
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC
Order by Thursday Week 1, Delivery Friday Week 2
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Pre-cooked