Dark Buttons Compound (5kg) - Patissier | Exp 16/06/2026
- -60%
- -60%
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.