Stone Part-Baked Baguette (280g-C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
33994 - Individual Rye Bread Lenotre (50g) - C50 - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
30897 - Green Olives Bread Lenotre (45g) - C45 - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
35433 - BAKED GLUTEN FREE BREAD (45G) - C50 - BRIDOR | EXP 13/05/2026
Baking 8-10 minutes at 160oC
- -31%
- -31%
35432 - Baked Gluten Free Seeded (45g) - C50 - Bridor
Baking 8-10 minutes at 160oC
35431 - BAKED GLUTEN FREE BRIOCHE (50G) - C50 -BRIDOR | EXP 12/06/2026
Baking 8-10 minutes at 160oC
- -15%
- -15%
35430 - BAKED GLUTEN FREE MADELEINE (30G) - C50 - BRIDOR | EXP 16/04/2026
Baking 8-10 minutes at 160oC
- -51%
- -51%