Oil, Vinegar, Condiment

Moscato D’Asti Docg Wine Jelly (170G)- Cascina San Cassiano

100% Cornicabra Black (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz

100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.

Orange Marmalade (340G) - Cascina San Cassiano

Extra Virgin Olive Oil 18:1 - 100% Picual green (3L) - Alexis Muñoz

The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.

Mixed Berry Jam (340G) - Cascina San Cassiano

Extra Virgin Olive Oil 18:1 - 100% Cornicabra Black (3L) - Alexis Muñoz

100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.

Mara Des Bois Strawberry Jam (340G) - Cascina San Cassiano

4 Months (500ml) - Balsamic Vinegar Modena - Aceito Del Duca

Blueberry Extra Jam (45G) - Cascina San Cassiano

8 Months (500ml) - Balsamic Vinegar Modena - Aceito Del Duca

Peach Extra Jam (45G) - Cascina San Cassiano

Extra Virgin Olive Oil (With Truffle) 250ml - Metro Chef

Aioli Sauce Jar (180G)  - Plaza Del Sol

Fancy Soy Sauce Yamasa (150Ml) - Sanriku

100% Picual Green (250ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz

Extra Virgin Olive Oil 18:1 - 100% Picual green (250ml) - Alexis Muñoz

Cherry Blossom Vinegar Tobaya (900Ml) - Sanriku

Mayonnaise Dijonnaise (185G) - La Cuisine D'Autrefois

Fancy Soy Sauce Yamasa (1L) - Sanriku

Vegan Mayonnaise (185G) - La Cuisine D'Autrefois

Standard Soy Sauce Yamasa (1.8L) - Sanriku

Tartare Sauce (90G) - La Cuisine D'Autrefois

Standard Soy Sauce Yamasa (18L) - Sanriku

Bearnaise Sauce (90G) - La Cuisine D'Autrefois

Sashimi Soy Sauce Yamasa (200Ml) - Sanriku