Pastries

Blond Crunchy Pearls Dulcey 35% (3Kg) - Valrhona

White Crunchy Pearls Opalys 34% (3Kg) - Valrhona

Opalys 33% White Couverture (3kg) - Valrhona

Satilia 62% Dark Couverture (12Kg) - Valrhona

Inspiration Almond (3Kg) - Valrhona

Inspiration Strawberry (3Kg) - Valrhona

Inspiration Passion Fruit (3Kg) - Valrhona

Inspiration Yuzu (3kg) - Valrhona

Inspiration Raspberry (3kg) - Valrhona

Coeur Guanaja 80% P125 Dark (3Kg) - Valrhona

74282 - 70 Christmas Chalets Decoration Dark Chocolate (2,5X2,5Cm) - Pcb

Small Chocolate Chip Cookies (200g) - La Mère Poulard | EXP 24/10/2025

Butter Biscuits (145g) - La Mère Poulard | EXP 09/09/2025

Pure Butter Biscuits Assortment 6 Varieties (375G) - La Mère Poulard

Chocolate Chip Shortbread 4 Varieties (750g) - La Mère Poulard

Macaron Butter Cream Passion (4.5Cm, 18G) - (C120) - C'Est Bon

Celeri In Dices Frz (2.5Kg) - Belami

Citric Acid (1Kg) - Louis Francois

Hukambi 53% Cacao (3Kg) - Valrhona

Amatika Vegan Chocolate 46% Cacao (3Kg) - Valrhona

Chocolate Sticks 48% Cacao 3.2G (1.6Kg) - Valrhona

T65 Label Rouge Emilie Baguette Tradition Flour (25Kg) - Minoterie Girardeau

T45 Special Croissant Flour Fine D'Exception Flour (25Kg) - Minoterie Girardeau

This pure, top-of-the-range flour is extracted from the wheat kernel and ground on cylinders. Designed specifically for pastries, this highly refined specialty flour can be used to make all kinds of products: croissants, pains au chocolate, brioches, praline brioches, chocolate brioches and so on. It can also be used for sandwich loaves and burger buns. - Protein: 8.5% – 9.5% - Ash: 0.40% – 0.45%  

T80 Wheat Bise Stoneground Flour (25kg) - Minoterie Girardeau