|The brand Flavors & Chefs® is dedicated to bakery and pastry professionals, it aims at offering high-quality ingredients adapted to the needs of the most demanding professionals.
Inverted syrup, partially crystallized.
-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.
82% crystallized inverted sugar syrup, 18% water.
Storage: Cold and dry condition (15-25°C)
Shelf life: 12 months from manufacture date