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Puff Pastry Fine Butter Sheet Frz (300G) - C36 - Bridor
| Defrost ~12 hours in chiller |
₫5,346,000
Tax included
Description
| BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. Made with recipe rich in AOP Charentes-Poitou PDO butter – historic choice for use in puff pastry. A butter recognised unanimously by French artisan bakers for being ideal for Viennese pastries. Instruction: Place croissants on baking tray; Defrost at room temperature 30-45min; Preheat oven to 190°C; Bake 15-18min at 165-170°C; Enjoy top quality French Croissant! |
Composition
- Temperature
- Frozen
- Origin
- France
About Bridor
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.
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| Defrost ~12 hours in chiller |
