Culatta (~4.5kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
|Culatta is obtained from the best part of pork legs, the most valuable portion, which is deboned, without shank and smaller muscles, leaving only the shell-shaped his bone. The raw material used come exclusively from pigs bred in Italy. This typically shaped product is matured for at least 12 months. It has a tender texture and a mild and aromatic taste.|
4 generations and 100 years of experience and authenticity makes Levoni world-renowned for their Italian Charcuterie. The company combines ancestral recipes with the best Italian materials to create meats that have an authentic, refined Italian taste.