Cube Roll A Frz Grass Fed Aus (~3kg) - Western Meat Packer
Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight.
Price per KG : 421,000vnd/kg
Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business. We produce premium branded "Margaret River Wagyu Beef" and export it to many countries. Commencing business at Cowaramup in 2003, the company now owns the largest herd of cross bred Wagyu in Western Australia, with the aim of becoming a 100% Pure Bred Wagyu herd. We employ a network of farmers throughout the Southwest who manage the breeding, backgrounding and feeding of the Wagyu cattle. Ribeye steaks are the quintessential high-end steak, renowned for their intensely beefy flavor. This cut is a particularly striking showcase of wagyu beef's extreme marbling, with high grade examples practically melting in the mouth.
This wagyu beef (aka Kobe-style beef) is from a breed of cattle descended from Japanese herds and specially raised in Texas to increase its percentage of fat marbling to consistently high levels. More marbling leads to more flavor, tenderness, and moisture as the fat melts during the cooking process. Thus, wagyu beef ribeye steaks are both more flavorful and more tender than those cut from conventional beef.