Coppa Arrosto (~1.2kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
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|The coppa arrosto is obtained from an entire anatomical cut, the pig's coppa (Boston butt). The whole coppa is flavoured with natural sea salt and an exclusive blend of spices. It is characterised by the slow cooking in the steam oven and the subsequent browning which gives it a nice caramel colour.
4 generations and 100 years of experience and authenticity makes Levoni world-renowned for their Italian Charcuterie. The company combines ancestral recipes with the best Italian materials to create meats that have an authentic, refined Italian taste.