Tenderloin Yg Msa Grass Fed Aus (~2kg) - Margaret River Fresh
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Sorry, we're temporarily out of stock
Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business. We produce premium branded "Margaret River Wagyu Beef" and export it to many countries. Commencing business at Cowaramup in 2003, the company now owns the largest herd of cross bred Wagyu in Western Australia, with the aim of becoming a 100% Pure Bred Wagyu herd. We employ a network of farmers throughout the Southwest who manage the breeding, backgrounding and feeding of the Wagyu cattle.
The tenderloin is a long thin muscle located on either side of the cow's vertebrae. Because the muscle is used very little during the steer's life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon).