- New
favorite_border
favorite
0
Coming Back Soon
favorite_border
favorite
0
CAPER LEAVES IN SEA SALT (100G) - CASCINA SAN CASSIANO
-
Origin: Piedmont, Italy.
-
Main Ingredients: Hand-picked caper leaves, pure sea salt.
-
Flavor Profile: A unique balance of herbal notes, a delicate tang, and a firm, crunchy texture.
-
Key Usage: Ideal for Mediterranean salads, seafood garnishes, or as a sophisticated addition to charcuterie boards.
₫311,040
Tax included
Description
Elevate your culinary creations with Cascina San Cassiano Caper Leaves. While caper buds are a pantry staple, the leaves offer a distinctively crunchy texture and a more nuanced, earthy flavor. Harvested from the sun-drenched landscapes of Italy, these leaves are preserved in premium sea salt to lock in their natural aromatics and vibrant green color.
Composition
- Temperature
- Dry
- Origin
- Italy
About Cascina San Cassiano
-
Origin: Piedmont, Italy.
-
Main Ingredients: Hand-picked caper leaves, pure sea salt.
-
Flavor Profile: A unique balance of herbal notes, a delicate tang, and a firm, crunchy texture.
-
Key Usage: Ideal for Mediterranean salads, seafood garnishes, or as a sophisticated addition to charcuterie boards.
.png)