Puff Pastry Fine Butter Sheet Frz (300G) - C36 - Bridor

Defrost ~12 hours in chiller

₫5,346,000

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Description

BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.

Made with recipe rich in AOP Charentes-Poitou PDO butter – historic choice for use in puff pastry. A butter recognised unanimously by French artisan bakers for being ideal for Viennese pastries.

Instruction:
Place croissants on baking tray;
Defrost at room temperature 30-45min;
Preheat oven to 190°C;
Bake 15-18min at 165-170°C;
Enjoy top quality French Croissant!

Composition

Temperature: Frozen
Origin: France

Reference Code

BRI0803-230

About Bridor

Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.

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