Iberian Cured Smoked Jowls (~1.2Kg) - La Prudencia

₫376,800

(₫339,120 per KG)

Tax included

Secure payment
High quality products
Express shipping

Description

Aging duration: 12 - 16 weeks

Iberian Cured Smoked Jowls which unlike bacon which comes from the belly of the Iberico pig, has much more intramuscular fat - hence, more flavor and tenderness. The jowls are cured with a mix of Italian herbs and spices, giving Guanciale an earthy super rich flavor

Composition