Shortloin Wagyu Mb 4/5 F1 Sanchoku Bone In 200Days Gf Aus (~10kg)- Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
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Buttery, juicy, mild — one bite and you will understand why it's such a popular cut. Filet mignon needs little fussing — just season it well with salt and pepper, then sear it in a very hot pan (cast iron is best). We like to serve it with a very simple sauce of red wine flavored with shallots and garlic.
Uses: Stock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast