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152 - REBLOCHON FERMIER DE THONES AOP (~560G) (COW)
Reblochon is a traditional French cheese originating from the Thônes Valley in the Haute-Savoie region of the French Alps.
- Semi-soft, smear-ripened cheese made from raw cow's milk
- It features a soft, velvety, saffron-yellow to orange rind covered with a thin white mold. The paste (interior) is ivory to pale yellow, smooth, and supple, occasionally showing small holes.
- Mild, nutty, and slightly earthy taste with a rich, creamy texture. The aroma is distinct, herbal, and slightly pungent due to the washed rind.
₫1,082,480
(₫1,933,000 per KG)
Tax included
Composition
- Temperature
- Chilled
- Origin
- France
About Dairy Products AOP
Reblochon is a traditional French cheese originating from the Thônes Valley in the Haute-Savoie region of the French Alps.
- Semi-soft, smear-ripened cheese made from raw cow's milk
- It features a soft, velvety, saffron-yellow to orange rind covered with a thin white mold. The paste (interior) is ivory to pale yellow, smooth, and supple, occasionally showing small holes.
- Mild, nutty, and slightly earthy taste with a rich, creamy texture. The aroma is distinct, herbal, and slightly pungent due to the washed rind.