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'- This macarone-like format is one of the most cooked in Italy and in the world.
- Ingredients: Durum wheat semolina , water.
- There are numerous recipes that see the Paccheri as protagonists: from prawns with porcini mushrooms and 'nduja, to mozzarella and pepper sauce, or with shrimp and mullet bottarga or even with cherry tomatoes and burrata, but also stuffed with asparagus and buffalo mozzarella or vegetable caponata.
Since 1924 a story of pasta and family
For us, producing pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and bring Abruzzo pasta to the world.